Iskender Kebab

Name: Iskender Kebab
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: turkish
Ingredients: 500 g Döner kebab meat (thinly sliced lamb or beef); 4 pieces Pita bread or pide; 400 g Tomato passata or crushed tomatoes; 2 tbsp Tomato paste; 50 g Unsalted butter; 1 tsp Red pepper flakes (Pul Biber); 1 tsp Dried oregano; 200 g Plain yogurt; 2 cloves Garlic; 2 tbsp Olive oil; to taste Salt; to taste Black pepper

Chef

Sami Al Arnaout

2Community likes
0Comments

A famous Turkish dish consisting of thinly sliced döner kebab meat, generously topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted butter and yogurt.

Hazırlık Süresi: 30 dakika
Pişirme Süresi: 25 dakika
Toplam Süre: 55 dakika
Porsiyon: 4 servings
Kategori: dinner
Mutfak: turkish
Zorluk: Orta

Malzemeler

500 g Döner kebab meat (thinly sliced lamb or beef)
4 pieces Pita bread or pide
400 g Tomato passata or crushed tomatoes
2 tbsp Tomato paste
50 g Unsalted butter
1 tsp Red pepper flakes (Pul Biber)
1 tsp Dried oregano
200 g Plain yogurt
2 cloves Garlic
2 tbsp Olive oil
to taste Salt
to taste Black pepper

Malzemeler

Love this recipe? Save it to your CookFeed library