Iskender Kebab

Name: Iskender Kebab
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: turkish
Ingredients: 500 g Döner kebab meat (thinly sliced lamb or beef); 4 pieces Pita bread or pide; 400 g Tomato passata or crushed tomatoes; 2 tbsp Tomato paste; 50 g Unsalted butter; 1 tsp Red pepper flakes (Pul Biber); 1 tsp Dried oregano; 200 g Plain yogurt; 2 cloves Garlic; 2 tbsp Olive oil; to taste Salt; to taste Black pepper

Chef

Sami Al Arnaout

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A famous Turkish dish consisting of thinly sliced döner kebab meat, generously topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted butter and yogurt.

Temps de préparation: 30 minutes
Temps de cuisson: 25 minutes
Temps total: 55 minutes
Portions: 4 servings
Catégorie: dinner
Cuisine: turkish
Difficulté: Moyen

Ingrédients

500 g Döner kebab meat (thinly sliced lamb or beef)
4 pieces Pita bread or pide
400 g Tomato passata or crushed tomatoes
2 tbsp Tomato paste
50 g Unsalted butter
1 tsp Red pepper flakes (Pul Biber)
1 tsp Dried oregano
200 g Plain yogurt
2 cloves Garlic
2 tbsp Olive oil
to taste Salt
to taste Black pepper

Ingrédients

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