Iskender Kebab

Name: Iskender Kebab
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: turkish
Ingredients: 500 g Döner kebab meat (thinly sliced lamb or beef); 4 pieces Pita bread or pide; 400 g Tomato passata or crushed tomatoes; 2 tbsp Tomato paste; 50 g Unsalted butter; 1 tsp Red pepper flakes (Pul Biber); 1 tsp Dried oregano; 200 g Plain yogurt; 2 cloves Garlic; 2 tbsp Olive oil; to taste Salt; to taste Black pepper

Chef

Sami Al Arnaout

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0Comments

A famous Turkish dish consisting of thinly sliced döner kebab meat, generously topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted butter and yogurt.

Voorbereidingstijd: 30 minuten
Kooktijd: 25 minuten
Totale tijd: 55 minuten
Porties: 4 servings
Categorie: dinner
Keuken: turkish
Moeilijkheidsgraad: Gemiddeld

Ingrediënten

500 g Döner kebab meat (thinly sliced lamb or beef)
4 pieces Pita bread or pide
400 g Tomato passata or crushed tomatoes
2 tbsp Tomato paste
50 g Unsalted butter
1 tsp Red pepper flakes (Pul Biber)
1 tsp Dried oregano
200 g Plain yogurt
2 cloves Garlic
2 tbsp Olive oil
to taste Salt
to taste Black pepper

Ingrediënten

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