Iskender Kebab
Chef
Sami Al Arnaout- 2Community likes
- 0Comments
A famous Turkish dish consisting of thinly sliced döner kebab meat, generously topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted butter and yogurt.
सामग्री
- 500 g Döner kebab meat (thinly sliced lamb or beef)
- 4 pieces Pita bread or pide
- 400 g Tomato passata or crushed tomatoes
- 2 tbsp Tomato paste
- 50 g Unsalted butter
- 1 tsp Red pepper flakes (Pul Biber)
- 1 tsp Dried oregano
- 200 g Plain yogurt
- 2 cloves Garlic
- 2 tbsp Olive oil
- to taste Salt
- to taste Black pepper
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रेसिपी सहेजने, लाइक करने, टिप्पणी करने और अधिक के लिए एक मुफ़्त खाता बनाएं।