Curd Rice

Name: Curd Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Cuisine: indian
Ingredients: 1 Cup Curd; 2 Cups Cooked rice; 1 Cup Mix ingredients

Chef

Gnanesh

3Community likes
0Comments

Curd Rice, also known as Thayir Sadam, Daddojanam or Bagala Bath, is a traditional South Indian rice dish made with cooked rice and curd (yogurt). The rice is mixed with fresh curd and then tempered with spices and herbs for flavor. It is a simple preparation that is easy to make. Curd Rice is commonly served as part of everyday meals and is also prepared during festivals

Tempo di preparazione: 10 minuti
Tempo di cottura: 5 minuti
Tempo totale: 15 minuti
Porzioni: 3 servings
Categoria: lunch
Cucina: indian
Difficoltà: Facile

Ingredienti

1 Cup Curd
2 Cups Cooked rice
1 Cup Mix ingredients

Ingredienti

Love this recipe? Save it to your CookFeed library