Curd Rice

Name: Curd Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Cuisine: indian
Ingredients: 1 Cup Curd; 2 Cups Cooked rice; 1 Cup Mix ingredients

Chef

Gnanesh

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Curd Rice, also known as Thayir Sadam, Daddojanam or Bagala Bath, is a traditional South Indian rice dish made with cooked rice and curd (yogurt). The rice is mixed with fresh curd and then tempered with spices and herbs for flavor. It is a simple preparation that is easy to make. Curd Rice is commonly served as part of everyday meals and is also prepared during festivals

Tiempo de preparación: 10 minutos
Tiempo de cocción: 5 minutos
Tiempo total: 15 minutos
Porciones: 3 servings
Categoría: lunch
Cocina: indian
Dificultad: Fácil

Ingredientes

1 Cup Curd
2 Cups Cooked rice
1 Cup Mix ingredients

Ingredientes

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