Curd Rice

الطاهي

Gnanesh
Curd Rice

Curd Rice, also known as Thayir Sadam, Daddojanam or Bagala Bath, is a traditional South Indian rice dish made with cooked rice and curd (yogurt). The rice is mixed with fresh curd and then tempered with spices and herbs for flavor. It is a simple preparation that is easy to make. Curd Rice is commonly served as part of everyday meals and is also prepared during festivals

وقت التحضير
وقت الطهي
الوقت الإجمالي
عدد الحصص
3 حصص
الفئة
lunch
المطبخ
indian
الصعوبة
سهل

المكونات