Curd Rice

Curd Rice, also known as Thayir Sadam, Daddojanam or Bagala Bath, is a traditional South Indian rice dish made with cooked rice and curd (yogurt). The rice is mixed with fresh curd and then tempered with spices and herbs for flavor. It is a simple preparation that is easy to make. Curd Rice is commonly served as part of everyday meals and is also prepared during festivals

Temps de préparation

10 minutes

Temps de cuisson

5 minutes

Temps total

15 minutes

Portions

3 servings

Catégorie

lunch

Cuisine

indian

Difficulté

Facile