Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: italian
Ingredients: 400 g spaghetti; 150 g guanciale or pancetta; 2 whole large eggs; 2 yolks large egg yolks; 100 g Pecorino Romano cheese, grated; 50 g Parmigiano Reggiano cheese, grated (optional); 5 g freshly ground black pepper; 30 ml olive oil (optional, for frying guanciale if not enough fat); 100 ml pasta water (approximate)

Chef

Sami Al Arnaout

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A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. It's known for its creamy sauce without using actual cream.

Tempo di preparazione: 15 minuti
Tempo di cottura: 20 minuti
Tempo totale: 35 minuti
Porzioni: 4 servings
Categoria: dinner
Cucina: italian
Difficoltà: Medio

Ingredienti

400 g spaghetti
150 g guanciale or pancetta
2 whole large eggs
2 yolks large egg yolks
100 g Pecorino Romano cheese, grated
50 g Parmigiano Reggiano cheese, grated (optional)
5 g freshly ground black pepper
30 ml olive oil (optional, for frying guanciale if not enough fat)
100 ml pasta water (approximate)

Ingredienti

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