Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: italian
Ingredients: 400 g spaghetti; 150 g guanciale or pancetta; 2 whole large eggs; 2 yolks large egg yolks; 100 g Pecorino Romano cheese, grated; 50 g Parmigiano Reggiano cheese, grated (optional); 5 g freshly ground black pepper; 30 ml olive oil (optional, for frying guanciale if not enough fat); 100 ml pasta water (approximate)

Chef

Sami Al Arnaout

2Community likes
0Comments

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. It's known for its creamy sauce without using actual cream.

Vorbereitungszeit: 15 Minuten
Kochzeit: 20 Minuten
Gesamtzeit: 35 Minuten
Portionen: 4 servings
Kategorie: dinner
Küche: italian
Schwierigkeitsgrad: Mittel

Zutaten

400 g spaghetti
150 g guanciale or pancetta
2 whole large eggs
2 yolks large egg yolks
100 g Pecorino Romano cheese, grated
50 g Parmigiano Reggiano cheese, grated (optional)
5 g freshly ground black pepper
30 ml olive oil (optional, for frying guanciale if not enough fat)
100 ml pasta water (approximate)

Zutaten

Love this recipe? Save it to your CookFeed library