Spaghetti Carbonara
Chef
Sami Al Arnaout- 2Community likes
- 0Comments
A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. It's known for its creamy sauce without using actual cream.
सामग्री
- 400 g spaghetti
- 150 g guanciale or pancetta
- 2 whole large eggs
- 2 yolks large egg yolks
- 100 g Pecorino Romano cheese, grated
- 50 g Parmigiano Reggiano cheese, grated (optional)
- 5 g freshly ground black pepper
- 30 ml olive oil (optional, for frying guanciale if not enough fat)
- 100 ml pasta water (approximate)
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रेसिपी सहेजने, लाइक करने, टिप्पणी करने और अधिक के लिए एक मुफ़्त खाता बनाएं।