Carrot Halwa

Name: Carrot Halwa
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Cuisine: indian
Ingredients: 4 cups 500g 4 cups grated red carrots (about 500 g); 2 cups 500ml Full fat milk; 4 to 5 tablespoons Sugar or jaggery(adjust to taste); 3 tablesppons Ghee; 3-4 green cardamom pods(powdered); 8 -10 cashews (chopped); 8-10 almonds (sliced); 3 - 5 raisins

Chef

Gnanesh

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Carrot Halwa (Gajar Ka Halwa) is a traditional Indian sweet made by slowly cooking freshly grated carrots with milk, sugar, and ghee. Flavored with cardamom and garnished with nuts, this rich and delicious dessert is especially popular during winter and festive occasions. It has a soft, melt-in-the-mouth texture and a naturally sweet, aromatic taste. Carrot Halwa can be served warm or chilled and is often enjoyed on its own or with a scoop of ice cream.

Temps de préparation: 15 minutes
Temps de cuisson: 40 minutes
Temps total: 55 minutes
Portions: 5 servings
Catégorie: dessert
Cuisine: indian
Difficulté: Facile

Ingrédients

4 cups 500g 4 cups grated red carrots (about 500 g)
2 cups 500ml Full fat milk
4 to 5 tablespoons Sugar or jaggery(adjust to taste)
3 tablesppons Ghee
3-4 green cardamom pods(powdered)
8 -10 cashews (chopped)
8-10 almonds (sliced)
3 - 5 raisins

Ingrédients

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