Carrot Halwa
الطاهي
Gnanesh- 2إعجابات المجتمع
- 0التعليقات
Carrot Halwa (Gajar Ka Halwa) is a traditional Indian sweet made by slowly cooking freshly grated carrots with milk, sugar, and ghee. Flavored with cardamom and garnished with nuts, this rich and delicious dessert is especially popular during winter and festive occasions. It has a soft, melt-in-the-mouth texture and a naturally sweet, aromatic taste. Carrot Halwa can be served warm or chilled and is often enjoyed on its own or with a scoop of ice cream.
المكونات
- 4 cups 500g 4 cups grated red carrots (about 500 g)
- 2 cups 500ml Full fat milk
- 4 to 5 tablespoons Sugar or jaggery(adjust to taste)
- 3 tablesppons Ghee
- 3-4 green cardamom pods(powdered)
- 8 -10 cashews (chopped)
- 8-10 almonds (sliced)
- 3 - 5 raisins
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