Reduce food waste at home

Use food before it becomes waste.

A forgotten ingredient is hard to plan around. CookFeed keeps pantry items and expiry dates visible, so you can prioritize the food that needs attention when choosing recipes and meals.

Free plan availableiPhone, iPad, Android phones & tablets, Web10 languages
CookFeed pantry showing items expiring soon, an expired item, and restock suggestions

How it works

From input to something you can use.

1

Add items quickly

Scan a barcode or add an item by hand. Scanning fills in the product details and proposes an expiry date, so a full pantry is a few minutes of work rather than an evening.

2

Notice what needs attention

The pantry groups items by category and surfaces what is expiring soon, so the food that needs cooking first is visible rather than buried at the back of the fridge.

3

Turn them into meals

Send the priority ingredients into recipe suggestions or a weekly plan before buying more, and let restock suggestions catch what is running low.

Getting food in

Scan the barcode instead of typing.

Expiry tracking only helps if adding items is quick. Scanning a product looks it up in the Open Food Facts database, fills in the name, brand and size, picks a category, and suggests an expiry date you can adjust before saving.

CookFeed confirming a scanned pantry product with its name, category, location and a suggested expiry date

A concrete example

See the kind of problem CookFeed can help with.

Starting point

Six items expiring soon

  • Yogurt already past its date
  • Tortillas and rice still in the cupboard
  • Two weeknight dinners needed

CookFeed result

Plan around the fragile ingredients

The pantry puts the expiring items in front of you instead of leaving them to be discovered later. Those ingredients can go straight into recipe suggestions, while staples fill out the meals and the shopping list captures only genuine gaps.

  • Expiry dates stay visible
  • Expiring food can feed recipe ideas
  • Low-stock items become a shopping list

Why CookFeed

The feature is useful because the workflow stays connected.

Less relying on memory

The pantry gives ingredients a visible place, with a banner for anything approaching its date, before they disappear at the back of the fridge.

Fast enough to actually maintain

Barcode scanning prefills the product details and a suggested expiry date, which is the difference between a pantry you keep updated and one you abandon.

Action, not just inventory

Tracked food is an input to recipe and meal-planning tools, and low-stock items can move to the shopping list in one tap.

Questions

Useful details before you try it.

Does CookFeed guarantee that food is safe to eat?

No. Expiry tracking is an organizational aid, and scanned dates are estimates based on the product category. Always inspect food and follow local food-safety guidance before eating it.

Where do scanned product details come from?

Barcodes are looked up in Open Food Facts, an open product database. CookFeed uses the name, brand and size it returns, picks a category from the product tags, and suggests an expiry date from that category. Every field stays editable before you save.

Do I need to track everything I buy?

No. Start with expensive, perishable, or frequently forgotten items. A smaller accurate pantry is more useful than a large outdated one.

Can pantry items be used by the meal planner?

Yes. Pantry items can be pulled into recipe suggestions and the weekly planner, so the food you already have shapes what you cook next.

Try the workflow with your own food.

Start with the free plan on Web, or keep CookFeed close in the kitchen on iPhone, iPad, Android phones, or Android tablets.