Syrian Kibbeh

Name: Syrian Kibbeh
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: syrian
Ingredients: 2 كوب Fine bulgur (dark bulgur if available); 500 جرام Very finely minced beef (lean); 1 حبة Medium onion, finely grated; 1/2 كوب Very cold water (for kneading); 1 ملعقة صغيرة Salt; 1/2 ملعقة صغيرة Black pepper; 1/4 ملعقة صغيرة Allspice (seven spices); 500 جرام Minced beef (for filling); 2 حبة Large onions, finely chopped (for filling); 1/2 كوب Pine nuts or chopped almonds (for filling); 1 ملعقة صغيرة Salt (for filling); 1/2 ملعقة صغيرة Black pepper (for filling); 1/4 ملعقة صغيرة Allspice (for filling); 2 ملعقة كبيرة Vegetable oil (for filling); كمية كافية Vegetable oil for frying

Chef

Sami Al Arnaout

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5Topluluk Puanı1 puan

Syrian Kibbeh is a famous traditional dish, consisting of an outer shell made of ground bulgur and minced meat, stuffed with a delicious filling of minced meat, onions, and nuts. It is usually served fried, grilled, or cooked in broth.

Hazırlık Süresi: 60 dakika
Pişirme Süresi: 30 dakika
Toplam Süre: 90 dakika
Porsiyon: 6 servings
Kategori: lunch
Mutfak: syrian
Zorluk: Orta

Malzemeler

2 كوب Fine bulgur (dark bulgur if available)
500 جرام Very finely minced beef (lean)
1 حبة Medium onion, finely grated
1/2 كوب Very cold water (for kneading)
1 ملعقة صغيرة Salt
1/2 ملعقة صغيرة Black pepper
1/4 ملعقة صغيرة Allspice (seven spices)
500 جرام Minced beef (for filling)
2 حبة Large onions, finely chopped (for filling)
1/2 كوب Pine nuts or chopped almonds (for filling)
1 ملعقة صغيرة Salt (for filling)
1/2 ملعقة صغيرة Black pepper (for filling)
1/4 ملعقة صغيرة Allspice (for filling)
2 ملعقة كبيرة Vegetable oil (for filling)
كمية كافية Vegetable oil for frying

Malzemeler

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