Syrian Kibbeh
Chef
Sami Al Arnaout- 3Community likes
- 0Comments
- 5समुदाय रेटिंग1 रेटिंग
Syrian Kibbeh is a famous traditional dish, consisting of an outer shell made of ground bulgur and minced meat, stuffed with a delicious filling of minced meat, onions, and nuts. It is usually served fried, grilled, or cooked in broth.
सामग्री
- 2 كوب Fine bulgur (dark bulgur if available)
- 500 جرام Very finely minced beef (lean)
- 1 حبة Medium onion, finely grated
- 1/2 كوب Very cold water (for kneading)
- 1 ملعقة صغيرة Salt
- 1/2 ملعقة صغيرة Black pepper
- 1/4 ملعقة صغيرة Allspice (seven spices)
- 500 جرام Minced beef (for filling)
- 2 حبة Large onions, finely chopped (for filling)
- 1/2 كوب Pine nuts or chopped almonds (for filling)
- 1 ملعقة صغيرة Salt (for filling)
- 1/2 ملعقة صغيرة Black pepper (for filling)
- 1/4 ملعقة صغيرة Allspice (for filling)
- 2 ملعقة كبيرة Vegetable oil (for filling)
- كمية كافية Vegetable oil for frying
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