LemonRice

Name: LemonRice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: indian
Ingredients: 1 Piece Lemon; 1 Cup Ground nuts,if required more flavour add cashew nuts; 1 Mix Cup Curry leaves, green chilli, mustard seed, Cumminseeds

Chef

Gnanesh

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Lemon Rice, also known as Chitranna or Nimmakaya Pulihora, is a popular South Indian rice dish made with cooked rice, lemon juice, nuts, herbs, and spices. The rice is lightly spiced, tangy, and finished with a tempering that adds both flavor and crunch. This vegan lemon rice recipe is easy to prepare and works well as a quick meal or lunchbox dish

Tiempo de preparación: 5 minutos
Tiempo de cocción: 10 minutos
Tiempo total: 15 minutos
Porciones: 3 servings
Categoría: lunch
Cocina: indian
Dificultad: Fácil

Ingredientes

1 Piece Lemon
1 Cup Ground nuts,if required more flavour add cashew nuts
1 Mix Cup Curry leaves, green chilli, mustard seed, Cumminseeds

Ingredientes

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