Gulab Jamun

Name: Gulab Jamun
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10
Cuisine: indian
Ingredients: 1 cup milk powder; 2 tablespoons all-purpose flour (maida); 1/4 teaspoon baking soda; 2 tablespoons ghee (clarified butter), melted; 3-4 tablespoons milk, full-fat; 2 cups sugar; 1 cup water; 4-5 pods green cardamom, crushed; 1/2 teaspoon rose water; few strands saffron (optional); 2 cups oil or ghee for deep frying

Chef

Sami Al Arnaout

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Gulab Jamun is a classic Indian sweet, deep-fried milk-solids based balls soaked in a fragrant rose-flavored sugar syrup. It's a popular dessert for festivals and celebrations, loved for its soft, melt-in-your-mouth texture and sweet aroma.

Voorbereidingstijd: 30 minuten
Kooktijd: 45 minuten
Totale tijd: 75 minuten
Porties: 10 servings
Categorie: dessert
Keuken: indian
Moeilijkheidsgraad: Gemiddeld

Ingrediënten

1 cup milk powder
2 tablespoons all-purpose flour (maida)
1/4 teaspoon baking soda
2 tablespoons ghee (clarified butter), melted
3-4 tablespoons milk, full-fat
2 cups sugar
1 cup water
4-5 pods green cardamom, crushed
1/2 teaspoon rose water
few strands saffron (optional)
2 cups oil or ghee for deep frying

Ingrediënten

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