Gulab Jamun
Chef
Sami Al Arnaout- 2Community likes
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- 5समुदाय रेटिंग1 रेटिंग
Gulab Jamun is a classic Indian sweet, deep-fried milk-solids based balls soaked in a fragrant rose-flavored sugar syrup. It's a popular dessert for festivals and celebrations, loved for its soft, melt-in-your-mouth texture and sweet aroma.
सामग्री
- 1 cup milk powder
- 2 tablespoons all-purpose flour (maida)
- 1/4 teaspoon baking soda
- 2 tablespoons ghee (clarified butter), melted
- 3-4 tablespoons milk, full-fat
- 2 cups sugar
- 1 cup water
- 4-5 pods green cardamom, crushed
- 1/2 teaspoon rose water
- few strands saffron (optional)
- 2 cups oil or ghee for deep frying
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