Coq au Vin (Chicken in Wine)

सामग्री

• 1.5 kg chicken (cut into pieces, bone-in, skin-on)
• 200 g smoked lardons or thick-cut bacon, diced
• 200 g button mushrooms, halved or quartered
• 200 g pearl onions, peeled
• 2 cloves garlic, minced
• 750 ml dry red wine (e.g., Burgundy or Pinot Noir)
• 250 ml chicken stock
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 bunch fresh thyme sprigs
• 2 pieces bay leaves
• 1 tsp salt
• 0.5 tsp black pepper, freshly ground
• 2 tbsp fresh parsley, chopped (for garnish)