Coq au Vin (Chicken in Wine)

Name: Coq au Vin (Chicken in Wine)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Cuisine: french
Ingredients: 1.5 kg chicken (cut into pieces, bone-in, skin-on); 200 g smoked lardons or thick-cut bacon, diced; 200 g button mushrooms, halved or quartered; 200 g pearl onions, peeled; 2 cloves garlic, minced; 750 ml dry red wine (e.g., Burgundy or Pinot Noir); 250 ml chicken stock; 2 tbsp all-purpose flour; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 bunch fresh thyme sprigs; 2 pieces bay leaves; 1 tsp salt; 0.5 tsp black pepper, freshly ground; 2 tbsp fresh parsley, chopped (for garnish)

Chef

Sami Al Arnaout

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A classic French dish of chicken braised with red wine, lardons, mushrooms, and often garlic and onions. It's a rich and flavorful stew, perfect for a comforting meal.

Temps de préparation: 30 minutes
Temps de cuisson: 90 minutes
Temps total: 120 minutes
Portions: 4 servings
Catégorie: dinner
Cuisine: french
Difficulté: Moyen

Ingrédients

1.5 kg chicken (cut into pieces, bone-in, skin-on)
200 g smoked lardons or thick-cut bacon, diced
200 g button mushrooms, halved or quartered
200 g pearl onions, peeled
2 cloves garlic, minced
750 ml dry red wine (e.g., Burgundy or Pinot Noir)
250 ml chicken stock
2 tbsp all-purpose flour
2 tbsp olive oil
2 tbsp unsalted butter
1 bunch fresh thyme sprigs
2 pieces bay leaves
1 tsp salt
0.5 tsp black pepper, freshly ground
2 tbsp fresh parsley, chopped (for garnish)

Ingrédients

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