Korean Style Chicken Noodle Soup (Dak Kalguksu)

Malzemeler

• 1 whole chicken (about 3-4 lbs)
• 12 cups water
• 1 large onion, halved
• 4 cloves garlic, smashed
• 1 piece ginger (2-inch), sliced
• 1 teaspoon black peppercorns
• 1 pound Korean knife-cut noodles (kalguksu noodles)
• 1 cup zucchini, julienned
• 1 cup carrot, julienned
• 1 cup shiitake mushrooms, sliced
• 2 stalks scallions, chopped for garnish
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced (for seasoning)
• 1/2 teaspoon black pepper (for seasoning)
• to taste salt