Korean Style Chicken Noodle Soup (Dak Kalguksu)

Name: Korean Style Chicken Noodle Soup (Dak Kalguksu)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: korean
Ingredients: 1 whole chicken (about 3-4 lbs); 12 cups water; 1 large onion, halved; 4 cloves garlic, smashed; 1 piece ginger (2-inch), sliced; 1 teaspoon black peppercorns; 1 pound Korean knife-cut noodles (kalguksu noodles); 1 cup zucchini, julienned; 1 cup carrot, julienned; 1 cup shiitake mushrooms, sliced; 2 stalks scallions, chopped for garnish; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1 teaspoon garlic, minced (for seasoning); 1/2 teaspoon black pepper (for seasoning); to taste salt

Chef

Sami Al Arnaout

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Korean Style Chicken Noodle Soup (Dak Kalguksu)

A comforting and flavorful Korean chicken noodle soup, known as Dak Kalguksu, featuring handmade or store-bought knife-cut noodles in a rich chicken broth with tender chicken and fresh vegetables.

Temps de préparation: 30 minutes
Temps de cuisson: 60 minutes
Temps total: 90 minutes
Portions: 4 servings
Catégorie: dinner
Cuisine: korean
Difficulté: Moyen

Ingrédients

1 whole chicken (about 3-4 lbs)
12 cups water
1 large onion, halved
4 cloves garlic, smashed
1 piece ginger (2-inch), sliced
1 teaspoon black peppercorns
1 pound Korean knife-cut noodles (kalguksu noodles)
1 cup zucchini, julienned
1 cup carrot, julienned
1 cup shiitake mushrooms, sliced
2 stalks scallions, chopped for garnish
1/4 cup soy sauce
1 tablespoon sesame oil
1 teaspoon garlic, minced (for seasoning)
1/2 teaspoon black pepper (for seasoning)
to taste salt

Ingrédients

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