Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: indian
Ingredients: 500 g Boneless, skinless chicken breast or thigh, cut into 2.5 cm pieces; 125 ml Plain yogurt; 2 tbsp Lemon juice; 2 tsp Ginger-garlic paste; 1 tsp Ground cumin; 1 tsp Ground coriander; 0.5 tsp Turmeric powder; 0.5 tsp Chilli powder (or paprika for milder taste); 1 tsp Garam masala; 0.5 tsp Salt; 2 tbsp Vegetable oil or ghee; 1 medium Onion, finely chopped; 2 tsp Ginger-garlic paste (for sauce); 400 g Canned crushed tomatoes; 125 ml Heavy cream; 2 tbsp Fresh coriander leaves, chopped (for garnish)

Chef

Sami Al Arnaout

2Community likes
0Comments

A world-famous Indian curry featuring tender pieces of chicken marinated in yogurt and spices, then simmered in a rich, creamy tomato sauce. A beloved dish for its vibrant flavors and comforting texture.

Temps de préparation: 30 minutes
Temps de cuisson: 40 minutes
Temps total: 70 minutes
Portions: 4 servings
Catégorie: dinner
Cuisine: indian
Difficulté: Moyen

Ingrédients

500 g Boneless, skinless chicken breast or thigh, cut into 2.5 cm pieces
125 ml Plain yogurt
2 tbsp Lemon juice
2 tsp Ginger-garlic paste
1 tsp Ground cumin
1 tsp Ground coriander
0.5 tsp Turmeric powder
0.5 tsp Chilli powder (or paprika for milder taste)
1 tsp Garam masala
0.5 tsp Salt
2 tbsp Vegetable oil or ghee
1 medium Onion, finely chopped
2 tsp Ginger-garlic paste (for sauce)
400 g Canned crushed tomatoes
125 ml Heavy cream
2 tbsp Fresh coriander leaves, chopped (for garnish)

Ingrédients

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