Swedish Meatballs (Köttbullar)

Name: Swedish Meatballs (Köttbullar)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: swedish
Ingredients: 500 g ground beef; 250 g ground pork; 100 ml milk; 50 g breadcrumbs; 1 piece egg; 1 piece onion, finely chopped; 1 tsp salt; 0.5 tsp black pepper; 0.25 tsp allspice; 0.25 tsp nutmeg; 2 tbsp butter; 2 tbsp all-purpose flour; 500 ml beef broth; 100 ml heavy cream; 1 tbsp soy sauce (optional); 1 tbsp lingonberry jam, for serving; as needed g mashed potatoes, for serving

Chef

Sami Al Arnaout

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0Comments

Classic Swedish meatballs served with a creamy gravy, lingonberry jam, and often mashed potatoes.

Temps de préparation: 30 minutes
Temps de cuisson: 25 minutes
Temps total: 55 minutes
Portions: 4 servings
Catégorie: dinner
Cuisine: swedish
Difficulté: Moyen

Ingrédients

500 g ground beef
250 g ground pork
100 ml milk
50 g breadcrumbs
1 piece egg
1 piece onion, finely chopped
1 tsp salt
0.5 tsp black pepper
0.25 tsp allspice
0.25 tsp nutmeg
2 tbsp butter
2 tbsp all-purpose flour
500 ml beef broth
100 ml heavy cream
1 tbsp soy sauce (optional)
1 tbsp lingonberry jam, for serving
as needed g mashed potatoes, for serving

Ingrédients

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