Paella Valenciana
Chef
Sami Al Arnaout- 2Community likes
- 0Comments
Paella Valenciana is arguably Spain's most famous dish, originating from Valencia. It's a flavorful rice dish traditionally made with chicken, rabbit, green beans, and sometimes snails, cooked in a wide, shallow pan called a paella.
सामग्री
- 400 g Bomba rice (or other short-grain rice)
- 600 g Chicken pieces (thighs and drumsticks)
- 300 g Rabbit pieces (optional)
- 200 g Green beans (fresh, trimmed and halved)
- 150 g Garfó (flat green beans, if available, or more regular green beans)
- 1 large Tomato, grated
- 1 tsp Smoked paprika (pimentón)
- 0.5 g Saffron threads (a generous pinch)
- 1 litre Hot chicken or vegetable broth
- 100 ml Aceite de Olivia virgin extra
- pinch Rosemary sprig (fresh, optional)
- to taste Salt
- to taste Lemon wedges, for serving
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