Sauerbraten with Red Cabbage and Potato Dumplings
Chef
Sami Al Arnaout- 2Community likes
- 0Comments
Sauerbraten is a traditional German pot roast, typically made with beef (often top round or bottom round) that has been marinated for several days in a mixture of vinegar, water, and spices. This long marination process tenderizes the meat and gives it a distinctive tangy flavor. It's often served with a rich gravy, red cabbage, and potato dumplings (Kartoffelklöße).
सामग्री
- 1.5 kg beef roast (top round or bottom round)
- 500 ml red wine vinegar
- 500 ml water
- 2 medium onions, sliced
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 10 whole peppercorns
- 5 whole cloves
- 2 large bay leaves
- 1 tbsp juniper berries
- 1 tbsp salt
- 0.5 tsp sugar
- 30 ml vegetable oil
- 200 g ginger snaps or gingerbread cookies, crushed
- 1 medium red cabbage
- 1 medium apple, peeled and grated
- 50 ml red wine vinegar (for cabbage)
- 50 ml water (for cabbage)
- 2 tbsp sugar (for cabbage)
- 1 kg potatoes, peeled and boiled (for dumplings)
- 200 g potato starch or flour (for dumplings)
- 1 piece egg (for dumplings)
- 1 tsp salt (for dumplings)
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