Stamppot

Name: Stamppot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: dutch
Ingredients: 1 kg potatoes, peeled and cut into chunks; 500 g kale, finely chopped (or other vegetables like endive, sauerkraut, or carrots and onions); 150 ml milk (or buttermilk); 50 g butter; 1 piece smoked sausage (rookworst), optional; to taste salt; to taste black pepper; pinch nutmeg, optional

Chef

Sami Al Arnaout

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Stamppot is a traditional Dutch dish made from mashed potatoes mixed with one or several other vegetables, often served with rookworst (smoked sausage) and gravy. It's a hearty and comforting meal, especially popular in colder months.

Tempo di preparazione: 15 minuti
Tempo di cottura: 30 minuti
Tempo totale: 45 minuti
Porzioni: 4 servings
Categoria: dinner
Cucina: dutch
Difficoltà: Facile

Ingredienti

1 kg potatoes, peeled and cut into chunks
500 g kale, finely chopped (or other vegetables like endive, sauerkraut, or carrots and onions)
150 ml milk (or buttermilk)
50 g butter
1 piece smoked sausage (rookworst), optional
to taste salt
to taste black pepper
pinch nutmeg, optional

Ingredienti

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