Falafel

Name: Falafel
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: syrian
Ingredients: 500 g dried chickpeas (soaked overnight).; 6 cloves garlic; 1 piece onion; 1 bunch parsley or coriander, to taste; 1 tsp ground cumin; 2 tsp ground coriander; 1/4 tsp bicarbonate of soda; 4 tbsp sesame seeds ( for coating); 1 tbsp salt; vegetable oil (for frying); sumac (optional)

Chef

Diana

4Community likes
0Comments
5Note de la communauté2 notes

Crispy homemade falafel made with soaked chickpeas, fresh herbs, and aromatic spices. Perfect for sandwiches or served as a traditional Syrian breakfast

Temps de préparation: 60 minutes
Temps de cuisson: 15 minutes
Temps total: 75 minutes
Portions: 8 servings
Catégorie: breakfast
Cuisine: syrian
Difficulté: Facile

Ingrédients

500 g dried chickpeas (soaked overnight).
6 cloves garlic
1 piece onion
1 bunch parsley or coriander, to taste
1 tsp ground cumin
2 tsp ground coriander
1/4 tsp bicarbonate of soda
4 tbsp sesame seeds ( for coating)
1 tbsp salt
vegetable oil (for frying)
sumac (optional)

Ingrédients

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