Ma'arouk

Name: Ma'arouk
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: syrian
Ingredients: 2 كوب sifted flour; 2.1/2 ملعقة طعام sugar; 1 رشة mahlab; 1 ملعقة ص vanilla; 1 ملعقة ص baking powder; 1 ملعقة ك yeast; 1/2 ملعقة ك butter; 1 قطعة egg; 1/2 كوب milk; 2 ملعقة ك vegetable oil; ghee for brushing the face after baking; syrup or apricot jam also for brushing the face after baking; sesame for garnish; filling as desired, possibly ground dates with a tablespoon of ghee, cinnamon, and cardamom; or possibly coconut, sugar, raisins, ghee or butter with syrup or apricot jam; possibly chocolate with green pistachios; and possibly cheese with parsley, ghee, nigella seeds, and sesame, very suitable for suhoor

Chef

Bayan

4Community likes
3Comments
5Community Rating1 ratings

Ma'arouk is a sweet bread often made during Ramadan.

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 servings
Category: dessert
Cuisine: syrian
Difficulty: Easy

Ingredients

2 كوب sifted flour
2.1/2 ملعقة طعام sugar
1 رشة mahlab
1 ملعقة ص vanilla
1 ملعقة ص baking powder
1 ملعقة ك yeast
1/2 ملعقة ك butter
1 قطعة egg
1/2 كوب milk
2 ملعقة ك vegetable oil
ghee for brushing the face after baking
syrup or apricot jam also for brushing the face after baking
sesame for garnish
filling as desired, possibly ground dates with a tablespoon of ghee, cinnamon, and cardamom
or possibly coconut, sugar, raisins, ghee or butter with syrup or apricot jam
possibly chocolate with green pistachios
and possibly cheese with parsley, ghee, nigella seeds, and sesame, very suitable for suhoor

Ingredients

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