Tatar Burek

Name: Tatar Burek
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: syrian
Ingredients: 1 ملعقة ghee; 2 قطعة onion; 1/2 كيلو minced meat; seven spices; black pepper; salt; 2 كوب flour; 3/4 كوب water; 1 رشة salt; 2 ملعقة oil; yogurt; garlic (to taste); salt (to taste); tahini; ghee for topping - paprika - sumac - pomegranate - parsley - nuts for garnish

Chef

Bayan

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Tatar Burek recipe consists of 3 steps: preparing the meat, kneading the dough, then preparing the sauce. The steps are in the required order.

Vorbereitungszeit: 20 Minuten
Kochzeit: 10 Minuten
Gesamtzeit: 30 Minuten
Portionen: 8 servings
Kategorie: appetizers
Küche: syrian
Schwierigkeitsgrad: Einfach

Zutaten

1 ملعقة ghee
2 قطعة onion
1/2 كيلو minced meat
seven spices
black pepper
salt
2 كوب flour
3/4 كوب water
1 رشة salt
2 ملعقة oil
yogurt
garlic (to taste)
salt (to taste)
tahini
ghee for topping - paprika - sumac - pomegranate - parsley - nuts for garnish

Zutaten

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