Minced Meat Pide

Name: Minced Meat Pide
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: turkish
Ingredients: 3 su bardağı flour; 1 paket instant yeast; 1 tatlı kaşığı salt; 1 tatlı kaşığı granulated sugar; 1 su bardağı warm water; 300 gram minced meat; 2 adet tomatoes; 2 adet green peppers; 1 adet onion; 2 yemek kaşığı vegetable oil; 1 çay kaşığı black pepper; 1 çay kaşığı red pepper flakes; Yarım demet parsley; 1 yemek kaşığı tomato paste

Chef

Sami Al Arnaout

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A traditional pide, an indispensable flavor of Turkish cuisine, prepared with minced meat filling on thin dough.

Tiempo de preparación: 30 minutos
Tiempo de cocción: 20 minutos
Tiempo total: 50 minutos
Porciones: 4 servings
Categoría: breakfast
Cocina: turkish
Dificultad: Medio

Ingredientes

3 su bardağı flour
1 paket instant yeast
1 tatlı kaşığı salt
1 tatlı kaşığı granulated sugar
1 su bardağı warm water
300 gram minced meat
2 adet tomatoes
2 adet green peppers
1 adet onion
2 yemek kaşığı vegetable oil
1 çay kaşığı black pepper
1 çay kaşığı red pepper flakes
Yarım demet parsley
1 yemek kaşığı tomato paste

Ingredientes

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